Well, folks, here it is October 10th… 10-10-10 and I’m finally getting around to writing about the garden again. Many months ago, it seems, I was good at keeping you up to date on the high excitement of the Huntley garden. Big plans!
I put in a green manure cover crop way back at the end of March, unheard of that early here in New Hampshire. Just around the beginning of May, everything was going according to plan; the cover crop was big and green, so I mowed, and roto-tilled the plants into the soil and waited a week to let the plants break down. Then it rained. Every weekend and mid week for at least a month. Finally, around July 4th weekend, I got the garden planted. Only a month late. Then it never rained again. The driest summer in a long time.
So here we are harvest time. The almanac says that we can expect a killing frost in these parts somewhere around my birthday (September 17th), and when I was a kid, that was the norm. The last few years, it has been much later… a temporary hidden blessing from the whole global warming thing. Every cloud has a silver lining kind of thing. The garden is still alive and growing. The killing frost predicted for last night never came, although it was 35 degrees out this morning. Tonight is supposed to be another cold one.
Throughout the summer, we ate a lot of veggies from the garden, especially lettuces and summer squashes. As is the pattern, by August, I loathed zucchini. And the damn things just kept coming. We sort of stopped picking them and so we eventually got some thigh sized cucurbits that were useless for anything except tossing onto the bank for the chickens to peck at. At least our feathered friends were thankful for the bountiful harvest they received every few afternoons.
My cucumber/pole bean teepee followed the same course. We had fresh cucumbers galore all summer, in salads, with salt/and vinegar, with salt and lime, with ranch dip as raw veggies in lunch boxes. Maybe we should take up the art of pickling… next year. I like the natural version using whey instead of salt and vinegar. It makes the pickles healthy, with live cultures, just like yogurt, and they still taste great. Yup, next summer.
We never did get more than a couple jalapenos and 1 poblano pepper. The plants themselves are mammoth. I’ve never had such luxurious pepper plants; and they all had loads of blossoms, just no fruit. I’ve been told that that’s a function of a too fertile soil, that peppers prefer a tougher life…who knows. Anyone? Any advice?
I had some heirloom plum tomatoes that seemed to be following the same path, except that there were loads of green tomatoes all summer, just nothing red. Then a few weeks ago, they ALL starting turning red. They are thick and meaty and sweet, with few seeds, grown for sauces/salsas. I’m still picking them, although puppy Tessa found a hidden way into the garden and has spent afternoons also harvesting them. Who knew puppies loved tomatoes.
Our kidney beans and turtle beans are ready and Grace & I have been picking those and drying them in the oven. We haven’t gotten very far yet, and we already have filled a shopping bag with beans for soups and chilly. That idea paid off! We eat beans several times a week.
We also have a lot of sweet little carrots, also an heirloom variety, and Swiss Chard and Kale. I made a Caldo Verde soup this morning, which will simmer all day, and used our own carrots and later I’ll add the kale. It’s gonna be good! Beets and rutabagas also look like they will be harvestable soon.
Last but not least, we grew a few pumpkins. I put in three kinds, little pie pumpkins, little hull-less seed pumpkins and a French variety. Its an heirloom also… Musque de Provence.
We didn’t get a lot of the ones that I planted, but we did get some weird hybrid gourd-ish things all over the yard and in the compost pile. Seeds from some bygone garden or compost. We do have one giant French pumpkin. It looks like the ones you see in Disney’s Beauty and the Beast movie. Huge lobes, not very tall, and flat on the bottom.
It’s funny, but the whole summer just seemed to come and go, like the garden. We were travelling through Spring 2010 with big plans, exciting ideas, optimism for all the summer events, and then… Boom… October was here. For me, it’s like we slept through Summer. If you follow me at all, you'll know that’s not quite true… we did a lot of things and I was very busy with home projects and family fun; it just seems to have gone by so fast, like the garden.
I also realized this summer how much that I really love to plan the garden, buy the seeds, plant the garden and watch it grow.
I love to see how my plan turned out. I like mixing flowers and herbs into the beds and seeing all the different textures, colors shapes and sizes of the plants. It’s like a big soily canvas with leafy, living paints.
We are just not that good at harvesting! At the end of the summer, when it’s time to pick things,we are tired of the garden and on to new stuff, like Autumn activities.
But I guess that's one of the reasons, that I love living in New Hampshire. By the time you are tired of the season; it changes!
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